Jenni-Maria III has a cafe equipped with a catering kitchen.

Cafe service is available on route cruises.
Coffee/tea and salty and sweet coffee bread, soft drinks and ice cream.

The ship has alcohol rights, so you cannot consume your own alcoholic beverages during the cruise.
Due to the lack of space, the drink selection is more limited than in country restaurants.
In the drink selection, an effort has been made to keep local products according to the season.

On charter cruises, a menu can be arranged according to the customer’s wishes.
Local ingredients are used as much as possible in food preparation.
Päijänne fish is used for fish soups, and very good domestic rainbow salmon is used for salmon soup.

Below are typical food options for charter cruises.
According to the agreement, it can be manufactured
different dishes according to the customer’s wishes.

Possible food allergies should be agreed in advance.
We use hyla products in all the dishes.

TYPICAL CRUISE DISHES:

Ham/salmon/lake fish temptation €25
– fresh salad

• rye bread, island bread with side dishes
  – (water, domestic food)

Päijänne lake fish soup €20

• rye bread, island bread with side dishes
  – (water, domestic food)

Salmon soup €25

• rye bread, island bread with side dishes
  – (water, domestic food)

Deer soup €30
– rye bread, butter, light spread
– (water, domestic food)

According to the contract, the cruise’s own menu can be made.
The ship does not have a preparation kitchen and the facilities are limited and
these aspects have an impact on the scope of the selection.

Coffee and fish sandwich €8

Coffee, warm potato cake and egg butter €8

Coffee and berry pie €6